Saturday, November 20, 2010

Yummy Submarino!

Typical example of a Submarino

A 'submarino' is a traditional Argentine/Uruguayan hot chocolate drink. A small bar of chocolate is dropped into a glass of very hot milk and stirred until it dissolves. All the stirring and real preparation is done by the consumer. Different cafes provide different types of chocolate, from sweet milk chocolate to dark bitter chocolate to which you have to add sugar if you like your cocoa sweet!

Step 1: Chocolate on a stick and hot milk

Step 2: Combine and stir



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