Palermo Hollywood is replete with cute little restaurants, usually on the corner of the block. Here are photos of one place which had basic tables, painted in bright colors and patterns.
Here is a yummy sounding French toast recipe that I just stumbled on:
Amaretto-baked French Toast
3 eggs
1 cup milk
3 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons amaretto
1 loaf brioche bread, cut into 1/2 inch cubes
1 tablespoon butter (for greasing your baking dish)
1/2 cup pecans
maple syrup for serving
Preheat oven to 350 degrees F. In a large bowl, beat eggs, milk, sugar, vanilla & amaretto. Add brioche cubes and let mixture soak for 5 minutes. Spoon into a 9” x 12” well greased baking dish; sprinkle with pecans. Bake for about 15 to 20 minutes, or until golden. Pour maple syrup over & serve.
1 cup milk
3 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons amaretto
1 loaf brioche bread, cut into 1/2 inch cubes
1 tablespoon butter (for greasing your baking dish)
1/2 cup pecans
maple syrup for serving
Preheat oven to 350 degrees F. In a large bowl, beat eggs, milk, sugar, vanilla & amaretto. Add brioche cubes and let mixture soak for 5 minutes. Spoon into a 9” x 12” well greased baking dish; sprinkle with pecans. Bake for about 15 to 20 minutes, or until golden. Pour maple syrup over & serve.
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