Slow Cooker: Beef Stroganoff

As the weather gets cooler and my work days get longer, I am enjoying using my slow cooker (crock pot) to prepare dinner.  I recently made this simple beef stroganoff recipe and it was delicious!

 

2 cans Campbell's® Condensed Cream of Mushroom Soup

1 package dry French onion soup mix
1 package sliced white mushrooms
2 lbs of stewing beef
1 cup sour cream
 

Directions:

 

Stir the soup, sour cream, mushrooms in a 6-quart slow cooker.  Add the beef and stir to coat.  
 

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Stir the sour cream in the cooker.  Serve the beef mixture with the noodles.  Sprinkle with the parsley, if desired. 

 

Alternative recipe.