Easy Fresh Lemonade
1. In a small saucepan combine 1 cup of sugar and 1 cup of water and bring to a boil. Reduce heat and simmer, but do not stir, until the sugar dissolves (3-4 mins). Remove from heat and let cool completely.
2. Squeeze enough lemons to gather 1 1/2 cups of juice into a measuring cup, about 10 lemons. You can also strain the juice if you don't want any pulp in there.
3. In a large pitcher, combine lemon juice, cooled sugar syrup and 4 cups cold water. If it is too tart, add more water but remember that ice will dilute the lemonade. Refrigerate.
4. Before serving, thinly slice lemons or cut them into wedges, stir into lemonade.
2. Squeeze enough lemons to gather 1 1/2 cups of juice into a measuring cup, about 10 lemons. You can also strain the juice if you don't want any pulp in there.
3. In a large pitcher, combine lemon juice, cooled sugar syrup and 4 cups cold water. If it is too tart, add more water but remember that ice will dilute the lemonade. Refrigerate.
4. Before serving, thinly slice lemons or cut them into wedges, stir into lemonade.
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