Monkey Bread Recipe originally from The Pioneer Woman
2 cans of Pillsbury Grands
3/4 cup Sugar
2 tbs Cinnamon (appox.)
1/4 cup Brown Sugar
1 Orange (zest only)
2 sticks Butter
1. Preheat oven to 350 degrees and butter a bundt pan.
2. Open the Grands cans and cut the biscuits into little pieces.
3. Zest the orange.
4. In a large ziploc bag combine the sugar, cinnamon and orange zest. Shake to combine.
5. Add the biscuit bits to the ziploc bag and shake well, fully coating all the biscuits with the cinnamon/sugar/zest mix.
6. Place the coated biscuits in the bundt pan, spreading evenly.
7. Brown the butter on the stove top. Add the brown sugar until combined.
8. Pour the butter over the biscuits in the bundt pan.
9. Bake for 30-40 minutes.
10. Let sit for 15 minutes, before turning over onto a plate.
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